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Before you jump to Potato cheddar soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
And now you know why individuals tell you that you need to eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to potato cheddar soup recipe. To make potato cheddar soup you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato cheddar soup:
- Provide soup
- Prepare 2 lb red skin potatoes peeled and cut into half inch cubes
- Provide 3/4 cup coarsely chopped carrots
- Get 1 medium onion coarsely chopped
- Get 1/2 tsp salt
- You need 3 cup chicken broth (24 oz)
- Use 1 cup half and half
- Use 2 cup shredded cheddar cheese
Steps to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with crumbled cooked bacon
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