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Before you jump to Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. To make rice with colorful autumn vegetables (gomoku takikomi gohan) you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- You need 700 grams White rice
- Take 2 cuts Autumn salmon fillets
- Use A
- Provide 200 grams Sweet potato
- Get 50 grams Carrot
- Use 40 grams Edamame
- Take 100 grams Shimeji mushrooms
- Provide B
- Provide 1 Soup stock cube
- Use 2 tbsp Sake
- You need 1/2 tbsp Soy sauce
- You need 2 tbsp Mirin
- Take 1 Sesame salt
Steps to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
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