Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Udon in Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Udon in Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Now the question is, why are these vitamins and minerals essential? You may or may not be aware that apples may actually reduce risks of various cancers, and that is because of all the things in apples. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and bought a whole bag of apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should understand is that we only covered a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will find that your overall health could tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to udon in soup recipe. To make udon in soup you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Udon in Soup:
- Prepare 2 servings Udon Noodles
- You need Toppings of your choice *Today I added Tempura and Spring Onion
- Take Shichimi (Japanese Chilli Spice Mix)
- Take <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Use 2 tablespoons Sake (Rice Wine)
- You need 1/2 teaspoon Salt
- Use 1 tablespoon Soy Sauce *OR as required
- You need 1/2 tablespoon Mirin
Instructions to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
If you find this Udon in Soup recipe helpful please share it to your close friends or family, thank you and good luck.
