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Before you jump to Brown Ale, Mushroom & Lentil Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Now the question is, precisely why are these kinds of vitamins and minerals essential? Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That point by itself should be enough to make sure people are eating at least one apple a day.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to brown ale, mushroom & lentil soup recipe. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get cube Stock
- Take 2 tbsp olive oil
- Use 2 garlic cloves
- Prepare 2 tbsp tomato puree
- You need 50 g brown lentils
- You need 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Provide 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Get Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
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