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Before you jump to Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University had a study on the impact apples have on the mind. While performing their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. And of course thanks to this ingredient in apples, they’re able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that explained why apples are so healthy for you. One thing you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to sweet corn soup recipe. You can have sweet corn soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sweet Corn Soup:
- Prepare 2 American Corn
- Prepare 3 tbsp Corn flour
- Prepare 1/2 cup Carrot chopped finely
- Use 1/4 cup Beans chopped finely
- Provide to taste Salt
- Provide 1/4 tsp Black pepper
- Take 1 tsp Soy sauce
- You need 1 tbsp Vinegar
- Take to taste Green chillies
- You need 1 tsp Butter
- Take as needed Water
Instructions to make Sweet Corn Soup:
- Grate American corn. Keep some kernel to add in soup.
- Take a pan. Add butter. Heat. Add corn kernels. Saute till golden in colour. Add carrots and beans. Saute and keep aside.
- Now in another pan boil grated corn. Add water in it. Boil for 15 min. Add corn flour slurry. Cook. Add this to sauted veggies. Add salt and black pepper. Cook for 5 min.
- Serve in bowls. Add soya sauce and vinegar according to taste.
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