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White soup
White soup

Before you jump to White soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this rule as well. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.

I am certain you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They discovered that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

I am hoping I have revealed some information that explained why apples are so good. One thing you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. These apples could end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to white soup recipe. To cook white soup you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook White soup:
  1. You need leaves Uziza
  2. Get Stock fish
  3. Prepare Salt
  4. Take Yam
  5. You need Crayfish
  6. You need Fresh pepper
  7. Use Chicken
  8. Prepare Onion
  9. Take cubes Knorr
  10. Take leaves Uziza
  11. Provide Uda seeds
Steps to make White soup:
  1. Boil the chicken and stockfish season it.
  2. Boil the yam to be soft and pound mould it in small balls.
  3. Add the yam balls to the cooked meat and stockfish add water in it and let it boil then add salt,knorr cubes,pepper,crayfish,uda seeds(grinded) boil and add uziza leaves cook a bit.

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