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We hope you got benefit from reading it, now let’s go back to ground turkey enchilada casserole recipe. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ground Turkey Enchilada Casserole:
- Prepare 1 lb ground turkey
- Get 1 diced onion
- Prepare 1 can cream of chicken soup
- Use 1 can enchilada sauce
- Take 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- You need 1 packages shredded cheddar cheese
- Use 12 corn tortillas
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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