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Before you jump to Sig's Chicken Soup "Corrado" recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Choose water, juice or maybe milk as a drink. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. One portion of soda is eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. Generally, however, they’re 30 ounces. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or normal water.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sig's chicken soup "corrado" recipe. You can cook sig's chicken soup "corrado" using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sig's Chicken Soup "Corrado":
- Provide I small whole chicken or 3 1/4 lb chicken cut into portions
- Prepare 2 medium onions
- Get 6 pints water
- Provide 4 carrots,sliced thickly
- Get 4 stick celery,sliced thickly
- Use 1 handful celery greens chopped roughly
- Prepare 1 small parsnip,cut in half
- Use 3 tbsp roughly chopped parsley
- Get 3 tbsp fresh dill,chopped
- Prepare 1 pinch turmeric
- Use 2 chicken stock cubes
- Get 1-2 cloves garlic,crushed (optional)
- Take 1 pinch each salt and ground black pepper
Instructions to make Sig's Chicken Soup "Corrado":
- Either use small chicken or use the chicken pieces, add them into large pan.
- Keep the onions whole and unpeeled, cut a large cross into each stem. Add the onions, carrots, crushed garlic, celery, parsnip, turmeric, salt and black pepper, add half the dill, cover with water. Cover pot with lid and bring to boil, instantly turn heat down to simmer.
- Skim and discard the grey scum raising to the top immediately, as otherwise your soup will turn cloudy. Try and get as much of it as you can, as the scum also alters the flavour of the stock.
- Add the stock cubes, leave to simmer for about 3-4 hours. When the soup has become flavoursome you need to remove any excess fat. Stock fat is very hot. I cool the soup down until the layer of fat becomes solid and I remove most of it that way. You do not need to discard this but can use it for frying if you like.
- Chop the celery greens, add to soup. Remove the chicken. Take skin of chicken (you can fry this and then crumble it into soup as garnish) take meat of the bones, put it back into soup. Discard bones.
- Cut up one of the onions and add to soup if you like. Serve with the Matzo dumpling or add rice or noodles and add rest of dill if needed.Great homemade soup
- This is my idea of chicken soup and these are the matzo dumplings I make for the soup. Recipe available.
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