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Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Before you jump to Potato Soup (Yummy - w/Low Fat Options) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have widened their menus. Now you can get several different salads. You can also select Chili. You might get baked potatoes. Fruit is normally offered. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape commitment.

Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to potato soup (yummy - w/low fat options) recipe. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Potato Soup (Yummy - w/Low Fat Options):
  1. Provide Chunky Soups
  2. Take 12 small red potatoes, cubed small
  3. Prepare 1 onion, diced
  4. Prepare 3 celery stalks, diced
  5. Use 4 cup water
  6. Provide 2 can Campbell's Cream of Mushroom Soup
  7. Provide 1/2 tsp salt - or more to taste
  8. Use 1 pinch of celery salt
  9. Take 1/2 tsp cajun seasoning
  10. Take 1 pinch of rosemary
  11. You need 1 ground red and black pepper - to taste
  12. Provide 1 cup milk
  13. Take 3 tbsp all-purpose flour
  14. Get 1 tsp chopped parsley
  15. Get 8 slice bacon, diced
  16. Use 1 cheese, shredded
  17. Prepare 1 corn tortilla chips, crumbled
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

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