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Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.
Your beverage needs to be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. A sole portion of soda is normally thought to be eight ounces. That helping can contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. Generally, however, they may be 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are better choices.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy Chicken Noodle Soup:
- Prepare 2 tbsp. unsalted butter
- Provide 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Prepare 2 large carrots, peeled and diced
- Use 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Provide 7 cups unsalted chicken broth
- Prepare 2 medium potatoes, scrubbed and diced (optional)
- Get 2 cups shredded, cooked chicken
- Provide 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Use 1 tsp. salt
- Prepare 1/2 tsp. pepper
- You need 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Prepare 3/4 cup cream (could also use half & half or whole milk)
- You need 1 tbsp. chopped parsley
Steps to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
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