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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just discussed several of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. To make tomato carrot soup you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato carrot soup:
- Use 1/2 kg large ripe tomatoes
- Provide 1 carrot
- You need 1/2 capcicum
- Take 5-6 whole black pepper corn
- Take 3-4 Cloves garlic
- Provide 1/2 TSP butter
- Provide 5-6 cup water
- Get 1 tsp sugar
- Use To taste Salt
- Provide as needed Fresh cream
Steps to make Tomato carrot soup:
- Add tomatoes capcicum carrot garlic black pepper corn. and salt in a saucepan with 5 to 6 cup water..
- Cook until the tomatoes become soft..or you can pressure cook it over medium flame..
- Let the mixture cool
- Blend the mixture into a smooth puree
- Strain prepared puree through a strainer.discard residue.
- Heat 1/2 tsp butter in the saucepan.add strained tomato puree..stir continuous ly.
- Add sugar and salt bring into a boli over high flame
- Add black pepper powder
- Serve it with fresh cream…
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