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Tomato carrot soup
Tomato carrot soup

Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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You will also be able to possess a healthier heart by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. One thing you should understand is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. If you happen to be one of the people who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just discussed several of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. To make tomato carrot soup you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato carrot soup:
  1. Use 1/2 kg large ripe tomatoes
  2. Provide 1 carrot
  3. You need 1/2 capcicum
  4. Take 5-6 whole black pepper corn
  5. Take 3-4 Cloves garlic
  6. Provide 1/2 TSP butter
  7. Provide 5-6 cup water
  8. Get 1 tsp sugar
  9. Use To taste Salt
  10. Provide as needed Fresh cream
Steps to make Tomato carrot soup:
  1. Add tomatoes capcicum carrot garlic black pepper corn. and salt in a saucepan with 5 to 6 cup water..
  2. Cook until the tomatoes become soft..or you can pressure cook it over medium flame..
  3. Let the mixture cool
  4. Blend the mixture into a smooth puree
  5. Strain prepared puree through a strainer.discard residue.
  6. Heat 1/2 tsp butter in the saucepan.add strained tomato puree..stir continuous ly.
  7. Add sugar and salt bring into a boli over high flame
  8. Add black pepper powder
  9. Serve it with fresh cream…

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