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[Farmhouse Recipe] Chinese-style Corn Soup
[Farmhouse Recipe] Chinese-style Corn Soup

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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chinese-style corn soup recipe. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Take 200 ml Corn (canned)
  2. Get 400 ml Water
  3. Provide 1 Egg
  4. Prepare 2 tsp Katakuriko
  5. Take 8 grams Weipa
  6. Take 1 dash Salt and pepper
  7. Get 1 dash Sesame oil
Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
  1. Blend the water and corn in a blender.
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
  4. It's thick, fluffy and delicious.

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