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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chinese-style corn soup recipe. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook [Farmhouse Recipe] Chinese-style Corn Soup:
- Take 200 ml Corn (canned)
- Get 400 ml Water
- Provide 1 Egg
- Prepare 2 tsp Katakuriko
- Take 8 grams Weipa
- Take 1 dash Salt and pepper
- Get 1 dash Sesame oil
Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:
- Blend the water and corn in a blender.
- Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
- Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
- It's thick, fluffy and delicious.
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