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Before you jump to Collagen Rich Chicken Bone Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also require that their children live by this guideline as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Now the question becomes, why are these kinds of vitamins and minerals essential? You might or might not be aware that apples may actually reduce risks of various cancers, and that is due to all the things in apples. And by eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one point really should be adequate reason for everyone to start eating apples.
And now you know why people tell you that you ought to eat an apple every day. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to collagen rich chicken bone soup recipe. You can cook collagen rich chicken bone soup using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Collagen Rich Chicken Bone Soup:
- Use 1 kg Chicken bones
- Take 1 stalk Leek (Green part)
- Use 2 1/2 3 litres Water
Steps to make Collagen Rich Chicken Bone Soup:
- Wash the chicken bones well and remove the innards and fat.
- Boil the bones for 2 - 3 minutes, then drain the water. Wash the pan clean, quickly wash the bones and boil it once again. When you've removed most of the scum, go to Step 3.
- After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek. Cook for another 30 minutes and let it cool down naturally once more.
- Strain the soup through a sieve, then strain it once more through a paper towel. Then it's done.
- If you don't have a pressure cooker, let it simmer slowly, adding water as you go.
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