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We hope you got insight from reading it, now let’s go back to sweet and salty pork udon noodles recipe. You can have sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sweet and Salty Pork Udon Noodles:
- You need 1 serving Udon noodles
- You need 100 grams Ground pork
- Provide 5 cm Japanese leek or scallion
- Provide 1/2 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Prepare 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
- Take 1 as much as you like ★ Doubanjiang
- Use 2 tsp ★ Soy sauce
- Get 1 tsp ★ Sake
- Use 1 tsp ★ Sugar
- You need 1/2 tsp ★Chinese style soup base
- You need 3 tbsp ★ Water
- Get 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
- Prepare 1 tsp Sesame oil
- You need 1 Green onion or scallion
- Prepare 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
- In a pan, heat the sesame oil and cook the tubed garlic and ginger.
- After garlic and ginger become aromatic, add the pork and cook until brown.
- Turn off the heat and add the ★ marked ingredients.
- Turn on the heat and cook, stirring.
- Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
- Heat up the udon noodles in boiling water. Drain and serve in a plate.
- Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
- Mix everything together and enjoy. It's super delicious.
- These are the Chinese seasonings used in the recipe…
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