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Before you jump to Lee's Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.
Choose your drive through depending on whether it has more healthy options available. For instance, Arby’s doesn’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to lee's creamy potato soup recipe. You can have lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lee's Creamy Potato Soup:
- Prepare 3 Tablespoons Butter
- Prepare 1 Tablespoon Olive Oil
- Provide 1 Cup Celery Stalks (small dice)
- Use 1 Small Yellow Onion (small dice)
- Provide 3 Cloves Minced Garlic
- Prepare 5 Cups Medium Diced Russet Potatoes
- Prepare 1 Carton.(32oz) Low Sodium Chicken Stock
- Take 1/2 Cup Whole Milk
- Get 1 Cup Half and Half Cream
- You need Corn Starch Slurry
- Get 1 Cup Shredded Cheddar Cheese
- Prepare To Taste Salt and Ground Black Pepper
- Use 1/3 Cup Chopped Celery Tops (green leaves)
Instructions to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
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