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Before you jump to Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to simmered udon noodle hot pot with melting cheese and tomato recipe. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Get 3 packs Udon noodles
- Take 1 Chicken breast meat (or thigh meat)
- You need 5 cm Daikon radish
- Get 5 cm Carrot
- Take 1 Onion (small)
- Get 1/4 Cabbage
- Take 1 stalk Japanese leek
- Prepare 1/2 pack Shimeji mushrooms
- Take 1 tbsp Olive oil
- Prepare 1 cube Soup stock cube
- Provide 2 Bay leaves
- Prepare 1 can Canned crush tomatoes
- Get 50 ml Mentsuyu (3x concentrate)
- Get 500 ml Water
- Prepare 2 tbsp Pizza cheese
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.
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