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Nsala soup and akpu πŸ˜‹πŸ˜‹
Nsala soup and akpu πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to nsala soup and akpu πŸ˜‹πŸ˜‹ recipe. You can have nsala soup and akpu πŸ˜‹πŸ˜‹ using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Take Fresh cat fish
  2. Get Dry fish
  3. Prepare Dry pepper
  4. Take Nsala spices
  5. You need cubes Seasoning
  6. Provide Crayfish
  7. Get Salt
  8. Take Yam for thickening
Steps to make Nsala soup and akpu πŸ˜‹πŸ˜‹:
  1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
  2. Peel your yam, wash and cook till it's and pound.
  3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
  4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

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