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Before you jump to Homemade Collagen Chicken Soup Base recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know individuals that live by this and also demand that their children live by this rule as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
At this time we are going to explain to you why these minerals and vitamins are crucial to good health. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. That fact on its own should be enough to make sure men and women are eating at least one apple a day.
And now you know why people tell you that you ought to eat an apple every day. The one thing you should realize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to homemade collagen chicken soup base recipe. To make homemade collagen chicken soup base you only need 6 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Homemade Collagen Chicken Soup Base:
- Prepare Chicken bones from 2 chicken
- Provide chicken feet
- Use ginger
- Use Some spring onions
- Get water
- You need Salt
Instructions to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base 😊
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