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Before you jump to Tantan-spicy Ramen Noodles recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know people that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
You’ve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you could find in just one apple. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to tantan-spicy ramen noodles recipe. To cook tantan-spicy ramen noodles you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Tantan-spicy Ramen Noodles:
- Get 1 packages Thick Chinese-style Noodles (for tsukemen)
- Provide Soup Base:
- Prepare 900 ml Water
- Get 2 tbsp Chicken soup stock granules
- You need 1 pinch Salt
- Use 1 dash Umami seasoning
- Prepare 1/2 tsp Soy sauce
- Get 1 tbsp Cooking sake
- Use 1/4 tsp Sesame oil
- You need 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
- Use Soup Ingredients:
- Take 1 large clove Garlic
- Use 2 Eggs
- You need 100 grams Ground pork
- Get 1 tsp Cooking sake (for the ground pork)
- Take 1 tbsp Beaten eggs (for the ground pork)
- You need 2 tbsp Hete-type chili pepper paste for making kimchi
Instructions to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
- Boil the noodles. (I use 4 minute noodles.)
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.
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