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Before you jump to Celariac and blue cheese soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to celariac and blue cheese soup recipe. To make celariac and blue cheese soup you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- You need medium onion
- Get celariac peeled and cut into 2cm chunks
- Provide large baking potato,Chopped
- Prepare chopped fresh sage leaves
- Provide 1 pint vegetable stock
- Take Pint single cream
- Prepare vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get Fresh Chives and deep fried sage leaves to garnish (optional)
- Use butter
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
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