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Tomato Coriander Soup with heart shaped fruit Scones
Tomato Coriander Soup with heart shaped fruit Scones

Before you jump to Tomato Coriander Soup with heart shaped fruit Scones recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.

Choose a drive through according to whether or not it has healthier options available. Arby’s for example, does not provide burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to tomato coriander soup with heart shaped fruit scones recipe. You can have tomato coriander soup with heart shaped fruit scones using 14 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Coriander Soup with heart shaped fruit Scones:
  1. Take For Tomato Soup:
  2. You need 1 tbspn olive oil
  3. Provide 4 garlic pearls deskined and chopped fine
  4. Use 4-5 whole black pepper corns
  5. Prepare to taste Salt
  6. Take 2 large tomatoes washed,desseded and chopped roughly
  7. Use 100 gm fresh coriander leaves and stems
  8. Prepare Scottish fruit scones:
  9. Take 1 cup Self-Rising Flour
  10. Provide 1 tsp Baking Powder
  11. Prepare 1/4 Cup (1/2 Stick) Margarine
  12. Get 2 rounded tbsp castor Sugar
  13. You need 2/3 Cup Milk
  14. Prepare 1/4 cup raisins or Sultanas
Instructions to make Tomato Coriander Soup with heart shaped fruit Scones:
  1. Tomato Soup:
  2. Heat oil in a saucepan and sauté the garlic and pepper corns till the garlic turns slightly brown and aromatic
  3. Add the chopped tomatoes and sauté on Low heat covered till the tomato skin is almost loosened/peeled off
  4. After keeping aside a few leaves for garnish, add the coriander leaves and sauté for 2 minutes and take off heat
  5. Let cool and blend fine with very little water if needed
  6. Transfer the soup to the saucepan once again
  7. Add salt and cook the soup on Low heat until thick /has achieved the desired consistency
  8. Serve warm garnished with coriander leaves reserved aside
  9. Tip: if you need to get the soup to thicken quickly, dissolve 1 tbsn cornflour in 2 tbspn water and add it to the simmering soup
  10. Scottish fruit scones:
  11. Set oven to 220C
  12. Mix the flour and baking powder in a bowl, rub in margarine using your fingers - or cut it into the dry ingredients using a pastry blender.
  13. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
  14. Turn dough onto a floured surface and roll out to about 1/2 inch thick. Cut into heart shape or rounds (as the traditional Scottish scone) using a cookie cutter
  15. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
  16. Serve warm or at room temperature with the Tomato Soup

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