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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Now the question becomes, why are these types of vitamins and minerals essential? You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers which apples can help ward off is colon cancer and even lung cancer. Just that one element really should be adequate reason for everybody to start eating apples.
I am hoping I have revealed some good information that defined why apples are so good. In this article we just dealt with several of the benefits of eating an apple a day. You will be able to discover many more benefits regarding your health when it comes to apples. I hope that the next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Corn Soup:
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp salt
- You need 250 gram chicken with bones
- Provide 5-6 cups water
- Prepare 1 tsp salt
- Provide 1 tsp black pepper powder, leveled
- Take 1.2 tsp Chinese salt optional
- Use 1/4 cup cabbage(shredded)
- Get 1/4 cup carrot(peeled & shredded)
- Take 2 egg whites
- Get 4-5 tbsp. corn flour or as required for thickness
- Provide 1/3 cup sweet corn, crushed
Steps to make Chicken Corn Soup:
- In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
- Remove chicken pieces from stock, and shred this aside.
- Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
- In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
- Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
- Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
- In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
- Cook on medium flame for another 2 minute.
- Chicken corn soup is ready to serve
- Serve and enjoy
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