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Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through according to whether or not it has more healthy options available. Arby’s as an example, isn’t going to serve burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom and sausage soup recipe. You can cook mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom and sausage soup:
- Take Pork sausage with German thyme
- Prepare Mushrooms
- Get Brussels sprouts (optional)
- Prepare Onion
- Provide 1 Red pepper
- Prepare Fresh chilli
- Take 100 g Butter
- Use 250 ml Milk
- Provide Vegetable stock
- You need Olive oil
- Take White pepper
- Provide Salt
- Use Chives
- Get Handful fresh chopped rosemary
- Get 200 ml water
- You need 1 packet Knorr classic white sauce
- Take 2 teaspoons Garlic, crushed
- Prepare to taste salt
- You need to taste pepper
Instructions to make Mushroom and sausage soup:
- Finely chop onions and chives
- Cut mushrooms into quarters
- Dice red pepper
- Cut up sausages into 1 cm bits
- In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
- Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
- Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
- Add salt and pepper to taste
- Serve with your favourite bread. I found spinach and feta rolls
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