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We hope you got insight from reading it, now let’s go back to spicy potato & chickpea soup recipe. To make spicy potato & chickpea soup you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Potato & Chickpea Soup:
- Prepare 1 tbsp olive oil
- Take 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Use 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Use 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Get 1/4 tsp mild curry powder
- Use 14 oz can chopped tomatoes in juice
- Get 3 3/4 cup water
- You need 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Get 1/4 tsp chili paste, or to taste
- Take 14 oz can chickpeas, rinsed and drained
- You need 3 oz fresh or frozen peas
- Take 1 salt & pepper (any amount is fine, personal preference)
- Provide 1 chopped fresh cilantro, to garnish
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
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