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Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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And now you know why men and women tell you that you should eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to chinese hot & sour soup recipe. To cook chinese hot & sour soup you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Hot & Sour Soup:
  1. Prepare 1/2 cup cabbage chopped fine
  2. Use 1 medium size carrot julienned
  3. Prepare 1/4 cup beans chopped
  4. You need 2-3 green chillies chopped fine
  5. Provide 1 tsp ginger julienned
  6. Prepare 2-3 garlic pods julienned
  7. Get 2 Tbsp oil
  8. Provide 1 tsp red chilli oil
  9. Provide 1 tsp black soya sauce
  10. Use 1 tsp vinegar
  11. Take 1 tsp red chilli sauce
  12. Provide 1 Tbsp corn flour mixed in 1 Tbsp water
  13. You need 1 tsp black pepper powder
  14. Provide 1-2 sprigs chopped celery
  15. Use 1-2 sprigs coriander leaves
  16. Prepare 1-2 sprigs spring onions chopped for garnish
  17. Provide 2-3 button mushrooms sliced fine
  18. Take 2 cups water
  19. Take as per taste Salt
Steps to make Chinese Hot & Sour Soup:
  1. Chop the vegetables and julienne the carrots, ginger and garlic.
  2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
  3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
  4. Add vinegar, red chilli sauce, dark soya sauce and stir.
  5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
  6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot

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