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We hope you got benefit from reading it, now let’s go back to bitter leaf soup recipe. You can cook bitter leaf soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bitter leaf soup:
- Use Already washed Bitter leaf 1 full cup
- Provide Coco yam (enough to thicken your soup)
- Use Palm oil half cup
- Prepare 1 cup Crayfish
- Take Fresh pepper
- Prepare Dryfish
- Provide Stock fish
- Take Cow tail
- Use Cow beef
- You need Salt
- Provide cubes Maggi
- Use Onions
- Take Ogiri
Instructions to make Bitter leaf soup:
- Wash bitter leaf properly and cut them if too long for you. Set aside
- Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
- Pound onion and crayfish together and also set aside
- Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
- Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
- Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
- Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.
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