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We hope you got benefit from reading it, now let’s go back to potato & cheddar soup recipe. You can have potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato & Cheddar Soup:
- You need (3) Large Potatoes (skinned,diced)
- Prepare (3) Tbsp Butter
- Prepare (3) Tbsp Flour
- Use (2) Carrots (peeled,diced)
- Take (2) Celery (diced)
- Use (4) Cups Water
- Provide (1) Cup Cheddar Cheese
- Prepare to taste Salt and Pepper
- Prepare (1 & 1/2) Cups Milk
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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