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Before you jump to Chinese rice with chicken curry soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Milk, juice as well as water will be the best choices for beverages. When you drink a large soft drink you are putting too much empty calories to your day. A sole portion of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces huge. Generally, though, they may be 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps standard water.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chinese rice with chicken curry soup recipe. To make chinese rice with chicken curry soup you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese rice with chicken curry soup:
- Provide Basmati Rice
- Provide Chicken
- Take Carrots
- Use Green beans
- You need Green pepper
- You need 2 Eggs
- Provide Oil
- Get Onions
- Prepare Potatoes
- Use Seasoning and salt
- Use Spices
- You need Scotch bonnet
- Use Red bell pepper
- Use Curry
- Get Corn flour
Instructions to make Chinese rice with chicken curry soup:
- Cook your basmati rice (not fully cooked)
- Add egg in a pot and scramble
- Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
- Add cooked rice and stir
- Cover to set for 5mins and serve.
- For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
- Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
- Make a paste of corn flour and water
- Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
- Cover and cook for 5 mins and serve with the chinese rice.
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