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We hope you got insight from reading it, now let’s go back to nsala soup recipe. You can have nsala soup using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Nsala soup:
- Use 1 big cat Fish
- You need 1 teaspoon Crayfish
- Prepare Salt
- You need 2 Maggi cubes
- You need 5 medium sized sliced yam
- Get 1 small sized Onion
- You need 1 medium sized dry fish
- Provide 1/2 teaspoon Pepper
- Provide 1 wrap Ogiri(fermented locust bean)
Instructions to make Nsala soup:
- Wash dryfish with warm water and salt.remove the bones.
- Boil with onion,Salt and Maggi for at least 20minutes.
- Slice out yam and boil for 15minutes.pound very well with mortar.
- Add more water to the dry fish and boil.onces is boiling add the pounded yam
- Allow to boil very well.awell.add the cat Fish.
- Add onion and salt cover the pot and boil for about 10-15minutes.
- Uncover the pot and add pepper,crayfish and ogiri.
- Boil for another 7minutes.soup is ready.
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