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Before you jump to Bean Sprouts & Corn Namul recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bean sprouts & corn namul recipe. You can cook bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bean Sprouts & Corn Namul:
- Get 1 bag Bean sprouts
- Take 1/2 tsp Sesame oil
- You need 1 can Corn kernels (canned)
- You need 2 tbsp ★ Sesame oil
- Take 1/4 tsp ★ Ra-yu
- Take 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Prepare 1 1/2 tbsp ★ Toasted white sesame seeds
- Prepare 1 ★ Ichimi spice
- Take 1 to add color Edamame
Instructions to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
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