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We hope you got insight from reading it, now let’s go back to warming burdock root soup & crisps recipe. You can have warming burdock root soup & crisps using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Warming Burdock Root Soup & Crisps:
- Get 1 Burdock root (seasonal ones are sweet)
- Provide 1/2 Onion
- Prepare 200 ml Vegetable bouillon or dashi stock
- You need 1 tbsp Olive oil
- Take 1/2 tsp Salt
- Provide 200 ml ★Soy milk
- You need 50 ml ★Heavy cream (optional - if you are on a macrobiotic diet, use soy milk, rice cream, or amaaake)
- Take 1 tbsp ★White sesame paste
- Take 1 tbsp ★White miso
- Prepare 1 Salt and pepper
Steps to make Warming Burdock Root Soup & Crisps:
- Wash the burdock root with a kitchen brush. Cut in half. Slice 1/2 of it diagonally and thinly or shred. Soak in water with vinegar. Slice the rest of it lengthways with a vegetable peeler for the chips.
- Heat oil in a sauce pan and fry the onion and burdock root. When the burdock root is translucent add the salt. Continue to fry until wilted.
- Add the bouillon or dashi stock and cook until the burdock root is cooked through. (Finish this step the night before. You will just put everything into a food processor next morning!)
- Transfer 3 into a food processor and blend with ★ ingredients until smooth. Put the mixture back into the sauce pan and reheat over a low heat to ensure that the soup does not boil.
- Burdock root crisps: Heat the oil to 160℃. Pat dry the burdock root slices very well and put them into the oil. Deep-fry slowly until crispy.
- How to make them without deep-frying: Mix the burdock root slices well with salt, pepper and 1 to 2 tablespoons of olive oil.
- Arrange 6 onto a piece of paper towels and microwave for 4 minutes without covering. Turn over and microwave for a further 1 to 2 minutes until crispy.
- In the oven Mix them with salt and oil and cook in the oven at 200℃ for 20 minutes until crispy. This really brings out the concentrated flavour of the vegetables, as if they've been dried.
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