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Japanese smashed Tofu Soup
Japanese smashed Tofu Soup

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We hope you got insight from reading it, now let’s go back to japanese smashed tofu soup recipe. To cook japanese smashed tofu soup you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japanese smashed Tofu Soup:
  1. You need 5 cm Daikon Radish
  2. Prepare 5 cm carrot
  3. Get 80 g Konjac
  4. Provide 1 piece Age(thin deep fried Tofu)
  5. Get 50 g chicken
  6. Use 1 pack Tofu
  7. You need 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Prepare 2 tablespoon Soy sauce
  9. You need 2 tablespoon potato starch
  10. You need to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
  1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
  2. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
  3. Smash Tofu with hand
  4. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
  5. Mix starch and 50ml water. Put it in boiling soup to make thick.
  6. Today's dinner

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