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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how one can find healthy food choices at the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. For instance, Arby’s does not serve hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to classic leek and potato soup! recipe. To make classic leek and potato soup! you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook CLASSIC leek and potato soup!:
- Provide 2 Medium Potatoes 🥔
- Take 1 Leek
- Provide 1 Onion
- Prepare 2 Cloves Garlic
- Use 1 Stock Cube
- Use 1 Tbsp Olive Oil
- Get 1 Tbsp Vegan Butter
- Take 2 tsp Nutmeg
- Get 1 tsp Salt
- Get 1 tsp Chilli Flakes
- Take 150 ml Water
- You need 1 Tbsp Soy Sauce
- Provide 2 Tbsp Vegan Unsweetened Milk
- Provide to taste Pepper
- Prepare (Optional) 1 Tbsp Flour
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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