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Before you jump to Creamy mushroom and wild rice soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food choices at the drive through.
Select a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, doesn’t offer burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To cook creamy mushroom and wild rice soup you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Creamy mushroom and wild rice soup:
- Provide 1 lb sliced baby bella mushrooms
- Get 2 cup shredded carrots
- Get 1 onion, diced
- Provide 2 stalks celery, diced
- Take 1 tbsp minced garlic
- Use 1 tbsp olive oil
- Take 3 tbsp butter, divided
- Prepare 3 tbsp flour
- Take 7 cup vegetable stock
- Take 4 oz wild rice
- Prepare 1/4 tsp salt
- You need 3/4 tsp fresh ground black pepper
- Get 1 can 12 ounces - evaporated milk
Steps to make Creamy mushroom and wild rice soup:
- Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
- Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
- Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
- Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
- Meanwhile, warm 3 cups stock, either in microwave or in a saucepan.
- Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly.
- When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
- Cover and simmer until rice is done, about one hour.
- Add evaporated milk and heat through but do not boil.
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