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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Choose a drive through according to whether or not it has better options available. Arby’s as an example, is void of burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- You need 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Provide 2 cups cheddar cheese shredded
- Provide 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Provide 1 yellow bell pepper diced
- Prepare 1 onion diced
- You need 4 cloves garlic diced very fine
- Provide About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- You need 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Provide 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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