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Before you jump to Cream of vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to cream of vegetable soup recipe. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cream of vegetable soup:
- You need 2 tbsp butter
- Provide 2 tbsp oil
- You need 1 tbsp chopped garlic
- Prepare 1/4 cup chopped onion
- Use 1/4 cup spring onion
- Use 1/4 cup chopped capsicum
- Use 1/4 cup chopped carrots
- You need 1/4 cup chopped cauliflower
- Take 1/4 cup corn kernels
- Prepare 1/4 cup green peas
- Prepare 3 tbsp plain flour
- Get 3 cups milk
- Use 3 cups water
- Provide 1 tsp black pepper powder
- Take to taste salt
- Take 2 tbsp fresh cream
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
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