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Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Before you jump to Crispy Yakisoba Noodles with Thick Chinese Style An Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is how to eat healthfully when you hit the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, isn’t going to provide burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to crispy yakisoba noodles with thick chinese style an sauce recipe. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Get 2 packs Chinese style noodles
  2. Prepare 1 Vegetables and proteins of your choice
  3. Get see below: Examples
  4. Prepare 1 ) (Pork, shrimp or fish sausage
  5. Get 1 ) (Cabbage, onion, carrot, bell pepper
  6. Prepare 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
  7. Get see below: For the an sauce
  8. Prepare 300 ml Water
  9. Get 1 tbsp Chicken soup stock granules
  10. Prepare 2 tsp Soy sauce
  11. Provide 1 pinch Salt
  12. Use 1 dash Pepper
  13. Prepare 1 dash Sugar
  14. Take 1 tsp Vinegar
  15. Use 2 tsp Oyster sauce
  16. Use 2 tbsp Katakuriko
  17. Get 1 Vegetable oil
  18. Prepare 1 Beni shouga red pickled ginger
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

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