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Before you jump to Dal shorba soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to dal shorba soup recipe. You can cook dal shorba soup using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Dal shorba soup:
- Use 1 cup moong dal(boiled)
- Get 1 tej patta(bay leaf)
- Prepare 1 inch dal chini(cinnamon stick)
- Get 1 tsp jeera(cumin seeds)
- Take 1 tsp adarak(ginger)
- You need 4 cloves
- Use 4 peppercorns
- Use to taste Salt
- You need 1 tsp turmeric powder
- You need 1 lemon juice
- Take Handful coriander leaves
- Use 1 tsp ghee
Steps to make Dal shorba soup:
- Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.
- Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.
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