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Before you jump to Easy and Authentic Shumai recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy and authentic shumai recipe. To make easy and authentic shumai you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Easy and Authentic Shumai:
- Take 300 grams Minced pork
- Use 1 Onion
- Provide 2 Shiitake mushrooms
- Prepare 100 grams Peeled and deveined shrimp
- You need 3 tbsp Corn starch
- Use 2 bags Shumai skins
- Get 2 tbsp Soy sauce
- Provide 3 tbsp Sake
- Prepare 2 tbsp Sugar
- Use 1 tbsp Oyster sauce
- Provide 1 tbsp Chinese soup stock granules
Instructions to make Easy and Authentic Shumai:
- Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
- Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
- Massage the peeled shrimp with salt, then rinse. Chop into a paste.
- Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
- Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
- The filling is done when you knead until the meat becomes slightly white.
- Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
- Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
- Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
- If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.
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