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The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Prepare Basic Hotpot Soup Recipe ID: 1992492
- Provide 2 to 3 pieces Kombu for dashi stock
- Prepare 1 handful Bonito flakes
- Prepare 1200 ml Water
- Take 50 ml Sake
- Provide 80 ml Shirodashi
- Provide Additions to the hot pot
- Prepare 3 to 4 cloves Garlic
- Provide 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Use 3 to 5 Red chili pepper
- Take Hot Pot ingredients:
- Provide 400 to 500 grams Pig offal (whatever parts you like)
- Provide 1/3 to 1/2 a head Cabbage
- Use 1 bunch Chinese chives
- Take 1/2 block Tofu (silken)
- Get 150 grams Konnyaku
- Use 1 Burdock root
- Prepare 2 hanks Champon noodles (thick ramen-type noodles)
- Use 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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