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We hope you got benefit from reading it, now let’s go back to masoor dal soup recipe. You can cook masoor dal soup using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Masoor Dal soup:
- Prepare 1 small bowl Masoor dal
- Take 1 small onion chopped
- Prepare 1 tomato chopped
- Get 1 small bowl bottle gourd chopped
- Prepare 2 Garlic pods
- Get 1 green chilli chopped
- Get 1 tbsp ghee or oil
- You need to taste Lemon juice
- Use to taste Salt
Instructions to make Masoor Dal soup:
- Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
- Now add tomato and cook for 1 minute.
- Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
- Turn off the gas and let it cool down.
- Take a mixie jar add it and grind it and strain with strainer.
- Reheat the soup add lemon juice if needs and serve hot.
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