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Before you jump to Low calorie Tomato soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
In accordance with another study, apples can also have positive results on your brain. While doing their study they learned that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to low calorie tomato soup recipe. To make low calorie tomato soup you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Low calorie Tomato soup:
- Use 8 medium baking tomatoes
- Take 4 medium onions
- Prepare 7 tbsp garlic
- Use to taste Salt and pepper
- Provide 13 mini carrots (add more if you like)
- Take 5 cups chicken broth
- Provide 1 tbsp Lemon juice (more if needed)
- Use 1 tsp Worcestershire sauce (more if needed)
- You need Splenda (I used 6)
Instructions to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
- Boil the soup for another 10 minutes and then you're done.
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