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Before you jump to Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have increased their products. There are lots of salads around now. You may also choose Chili. You can get baked potatoes. You could possibly get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cabbage soup recipe. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage Soup:
- Provide 4 cup Water
- Prepare 1 cup Tomatoes (diced/seasoned canned if available)
- Take 1 small V8 or vegetable juice
- Provide 1 packages Onion soup mix (or large diced onion)
- Get 1 tsp Minced garlic (or more, to taste)
- Provide 1 head Cabbage (cut into bite sized pieces)
- Provide 1 large Green bell pepper (cut into bite sized pieces)
- You need 2 large Carrots (sliced)
- Prepare 1 head Cauliflower (cut into bite sized pieces)
- Provide 5 large Mushrooms (sliced or can of sliced mushrooms)
- Use 3 stick Celery (sliced)
- You need 1 Salt and pepper
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
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