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White soup(Ofe nsala) with Semolina
White soup(Ofe nsala) with Semolina

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We hope you got insight from reading it, now let’s go back to white soup(ofe nsala) with semolina recipe. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook White soup(Ofe nsala) with Semolina:
  1. Get 2 kg Of semolina
  2. You need 1 kg Chicken
  3. Prepare 3 handful Flakes of Stockfish
  4. Take 3 cuts mangala fish
  5. Get 2 Seasoning cube
  6. Use Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
  7. You need Grated ginger and garlic
  8. Take Few slices of uziza and utazi
Instructions to make White soup(Ofe nsala) with Semolina:
  1. Soak flakes of stockfish in hot water and wash with mangala fish
  2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
  3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
  4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
  5. Pour semo into a boiling water and continue turning until it’s ok.
  6. Serve Nsala soup with semo

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