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Before you jump to Cheesy Ham and Potato soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Your drink ought to be water or juice or milk. When you consume a huge soft drink you are introducing a lot of empty calories to your day. One helping of pop is eight ounces. That portion typically includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. Usually, though, they are 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier options.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cheesy ham and potato soup recipe. To make cheesy ham and potato soup you only need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Ham and Potato soup:
- Provide 1/2 lb bacon
- Take 3 each potatoes diced
- Take 1 small onion diced
- Use 1 large carrot diced
- Prepare 1 each celery rib diced
- Use 4 tbsp bacon grease
- Take 4 tbsp flour
- Get 2 cup chicken broth
- Get 1 1/2 cup ham diced(or more)
- Use 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Use 8 oz shredded cheddar cheese
- Prepare 1 cup heavy cream
Steps to make Cheesy Ham and Potato soup:
- Cook bacon in a large frying pan. Crumble and set aside. Save bacon grease.
- While the bacon is cooking: in a 5 qt dutch oven, or similar size soup or stock pot, cover diced potatoes with water and boil till desired tenderness(about 15 mins). Save 1 and 1/2 cups of water from the cooked potatoes and drain.
- After bacon is cooked, remove bacon from pan. Keep 4 tbls(I just kept all the grease in the pan from cooking the half pound of bacon) bacon grease in frying pan and add onion, celery, carrot and cook for about 10 minutes or until onions are translucent.
- Transfer cooked veggies and bacon grease to the empty soup pot that the potatoes were in.
- Add the 4 tbls flour to the veggies and stir to dissolve flour completely. Cook about 3 mins. (You may want to add a little more flour or bacon grease depending on consistency, but 4 n 4 works well)
- Slowly add the saved water from the potatoes to the pot while stirring to combine. The mixture should be quite thick.
- Add the chicken broth, ham, salt, pepper, cooked potatoes and crumbled bacon and return to simmer. Stir well to combine the liquids.
- Slowly (about a handful at a time) add cheese, let melt a little then stir in. Repeat untill all cheese added and melted.
- Add heavy cream and stir to combine.
- Return to simmer and cook 5 to 20 mins.
- Enjoy! Top with what you like. (Cheese, bacon, green onions, croutons, etc) Or enjoy as is. I like some cheese garlic croutons on mine.
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