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Before you jump to Whole wheat Cornbread Cottage Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Go with the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now many of the fast food choices have been widened a great deal. There are many salads around these days. You may also pick out Chili. You can get baked potatoes. Fruit is generally available. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep calorie and fatty food count very low and save yourself dedication.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to whole wheat cornbread cottage pie recipe. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Whole wheat Cornbread Cottage Pie:
- Prepare 2 cans cream of mushroom soup
- Prepare 1/2 cup water
- Use 2 lbs ground turkey (or any other ground meat)
- Prepare 1/2 packet cornbread mix
- Provide 1.5 cups whole wheat flour
- Provide 2 eggs (or equivalent egg substitute)
- Take cheese of your choice
- Use Barbecue sauce (optional)
- Take vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
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