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The ingredients needed to cook Mike's Spicy Mexican Meatball & Rice Soup:
- Take ● For The Beef Broth
- You need 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Take 1/2 Cup Mexican Beer [Dos Equis]
- You need 1 tbsp Fresh Ground Cumin
- Prepare 1/2 tbsp Mexican Oregano
- Use 1/2 tbsp Coarse Ground Black Pepper
- Use 1/2 tsp Ground Bay Leaves
- You need 1/2 tsp Red Pepper Flakes
- Prepare 3 tbsp Granulated Sugar
- Prepare 2 tsp McCormick Taco Seasoning
- Prepare ● For The Vegetables And Fruits
- You need 1 Cup Sliced Mushrooms
- Use 1 Medium Diced White Onion
- Take 1/2 Medium Diced Red Onion
- Get 1 Cup Fresh Cilantro Leaves
- Provide 1 LG Diced Beefeater Tomato
- You need 1 Diced Green Bell Pepper [seeds removed]
- You need 2 Diced Habenero Peppers [seeds removed - optional]
- You need Juice Of 1/4 Lime
- Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- You need 6 Cloves Fresh Garlic [smashed & minced]
- Use 1 (28 oz) Can Diced Tomatoes
- Provide 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Use ● For The Meatballs
- You need 20 + Prefabed Frozen Meatballs
- Prepare ● For The Soup Finish
- Use 1 tsp Granulated Garlic Powder
- Use 1 tsp Granulated Onion Powder
- Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
- Prepare 1 tsp Ground Cumin
- Provide as needed Fresh Cilantro
- Get as needed Fresh Chives
- You need ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Provide as needed Fresh Chopoed Chives
- Use as needed Fresh Cilantro Leaves
- You need as needed Fresh Lime Wedges
- Provide as needed Tortilla Chips
- Prepare as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
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