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Thursday's Dinner
Thursday's Dinner

Before you jump to Thursday's Dinner recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to thursday's dinner recipe. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Thursday's Dinner:
  1. Prepare Meat and Sauce ——————–
  2. Take 1-1/2 cup water
  3. Prepare 1-1/2 tablespoons merlot
  4. Provide 6 cloves garlic
  5. Use 1 tablespoon cornstarch
  6. You need 1/2 package Lipton onion soup mix
  7. Get 1 stick butter divided
  8. Provide 2 tablespoons extra Virgin olive oil
  9. Use 2 pounds sirloin tip
  10. Get 2 tablespoons extra Virgin olive oil
  11. Prepare As needed kosher salt
  12. Use As needed ground black pepper
  13. Prepare English Pea Salad—————
  14. Use 1-1/2 cup English peas frozen
  15. Prepare 1/2 package Lipton onion soup mix
  16. Prepare 1/2 cup mayonnaise
  17. Provide 3 large eggs
  18. Prepare As needed water to boil the potatoes and eggs
  19. You need 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Take Smashed Potatoes————
  21. You need As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

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