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Simple Enoki Mushroom Soup
Simple Enoki Mushroom Soup

Before you jump to Simple Enoki Mushroom Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to simple enoki mushroom soup recipe. To cook simple enoki mushroom soup you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple Enoki Mushroom Soup:
  1. Prepare 50 grams Enoki mushrooms
  2. You need 1 Soup stock cube
  3. Take 400 ml Water
  4. Provide 1/2 tsp Soy sauce
  5. Prepare 1 tsp Butter
  6. Take 1 dash Green onion (thinly sliced)
  7. Prepare 1 Coarsely ground black pepper
Steps to make Simple Enoki Mushroom Soup:
  1. Slice the stems off the mushrooms, and slice into 3 cm lengths.
  2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved.
  3. Once boiled, remove from the heat and mix in the soy sauce and butter.
  4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish.

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