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Before you jump to Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really good advice. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. Now you can get several different salads. You could get chili. You might get baked potatoes. Fruit is usually obtainable. There are a lot of options that don’t involve eating anything deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to indonesian chicken soup recipe. To cook indonesian chicken soup you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Chicken Soup:
- Use chicken thighs
- Prepare carrots, chopped
- Use potato, chopped
- Get pole beans, chopped
- Provide celery leaves
- Use onion leeks, chopped
- Prepare water
- Provide shallots, chopped
- You need garlics, chopped
- Use non-MSG chicken stock powder
- Provide salt
- Take Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
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